Thomas Coopers – Brew A IPA Brewing Extract 1.7kg

1.7kg – makes 23 litres

Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.

This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

Recommended to be brewed with: To make 23 Litres:

3 x Coopers Light Dry Malt (500g)
1 x Coopers Carbonation Drops (250g)

Colour (EBC): 230
Bitterness (IBU): 830
Difficulty: Easy

Coopers DIY Beer Brewing Extracts

With over 150 years of brewing history in every can, Coopers brewing extracts make it possible for you to craft your own premium beers. All natural with no added preservatives, we source the highest quality malt and hops and specifically blended yeasts.

THOMAS COOPERS SERIES

The ‘Thomas Coopers Series’ pays homage to T.C. himself who back in 1862 nailed his first batch of craft ale. Follow in his footsteps with these seriously crafty brews that produce truly complex and, full-flavoured brews.

Made in Australia