Mangrove Jacks – VR21 Wine Yeast 8g

8g

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length.

The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Storage Recommendations: Store in a cool, dry place.

Click here for a guide to the Mangrove Jack’s Yeast Strains.

Craft Series Yeasts – Wine – Mangrove Jack’s

After years of development, our range of premium dried yeast strains are now available!

Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each wine style have been included in the range.

Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft wine styles, previously requiring liquid yeast.

You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.