Mesquite Smoked Malt per 100g – Briess Malt

price per 100 grams

Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

This smoked malt is produced using mesquite wood.

Use in a variety of beer styles to develop complexity or rich, robust smoky flavour

It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.

Usage Levels / Beer Styles:

5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Briess Malt and Ingredients

Since 1876 their principle hasn’t changed, but Briess has changed a lot. Today, their barley supply chain begins in premium U.S. barley growing regions, where a strict seed program assures purity and quality of crops. Throughout processing, their plants blend modern technology with large- to small-scale production for handcrafted distinction.

Driven by demand for exciting flavours and healthier food options, they research natural processes to develop new flavours, colour, texture and functionality. Throughout their continued commitment to our customers, they are guided by these principles: To succeed only when our customers succeed; Focus on quality and innovation; Retain the natural integrity of raw materials; Made in the USA.