Vintners Harvest – Pectinase 75g
$8.90 incl. GST
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making.
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Due to COVID and Stock Issues – Place Your Order and will check our Stock and email an Invoice, that includes Shipping Costs.
THE HOME BREW SHOP
Shop 4 / 69 Shore Street West
CLEVELAND Qld 4163
Phone: (07) 38211822
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About Vintners Harvest – Pectinase 75g
75g
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making.
Keep refrigerated. Pectinase should be added whilst the fruit is being crushed.
Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution.
Stir through the pulp. Leave for a minimum of 6 – 12 hours before pressing.
Pulp: Add 1 teaspoon per 5litres directly to pulp, leave two hours @ 50C before diluting for main fermentation.
Vintner’s Harvest Pectinase 75g
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