Pure Distilling Ultra-Pure 6 Spirit Yeast 100g (NEW!)
$9.20 incl. GST
Ultra-Pure 6 Spirit Yeast is formulated for 6 kg sugar or 7 kg dextrose washes and is designed to produce exceptionally clean, high-quality alcohol. When fermented within the recommended temperature range, it can achieve up to 15% ABV. Its high heat tolerance allows for consistent, reliable fermentation even in warmer conditions, helping ensure a complete wash and maximum spirit yield.
Key Features:
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Ideal for 6 kg sugar or 7 kg dextrose washes
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Produces up to 15% ABV when fermented at 20–26 °C
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Heat tolerant – performs well at temperatures up to 40 °C
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Ultra clean fermentation for top quality spirit
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Low odour during fermentation
Ingredients – Active dry yeast, yeast nutrient. Urea Free.
PLACE ORDER ONLY
Due to COVID and Stock Issues – Place Your Order and will check our Stock and email an Invoice, that includes Shipping Costs.
THE HOME BREW SHOP
Shop 4 / 69 Shore Street West
CLEVELAND Qld 4163
Phone: (07) 38211822
Shipping
This will be priced and added to Your Invoice for payment, prior to sending out Your Order.
About Pure Distilling Ultra-Pure 6 Spirit Yeast 100g (NEW!)
Description
- Clean & sterilise all equipment using BrewMaster Sterilising Detergent
- Prepare 21 L of water at 30 °C
- Add 6 kg of sugar, or for best results use 7 kg of dextrose
- Stir thoroughly until all sugars are dissolved
- Add the contents of this sachet along with Pure Distilling Spirit Enhancer. Stir well
- Fit the lid and airlock to the fermenter. If fermentation is vigorous, leave the airlock off for the first two days, then fit it once activity settles
- Leave wash to ferment for at least 5–7 days. For the cleanest result & maximum output, ensure the temperature stays within 20–26 °C. Will produce good results to 40 °C
- Measure the wash with a hydrometer
- If the hydrometer reads higher than 990, fermentation is not complete, stir gently to avoid disturbing the yeast trub at the bottom of the fermenter and check again in two days
- If the hydrometer reads 990 or lower, and there is no visible activity on the surface of the wash, fermentation is complete. Add Pure Distilling Crystal Clear (follow instructions on the pack) and plan to distill after wash has cleared.
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