Mangrove Jacks – MA33 Wine Yeast 8g

8g

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid.

This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Storage Recommendations: Store in a cool, dry place.

Click here for a guide to the Mangrove Jack’s Yeast Strains.

Craft Series Yeasts – Wine – Mangrove Jack’s

After years of development, our range of premium dried yeast strains are now available!

Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each wine style have been included in the range.

Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft wine styles, previously requiring liquid yeast.

You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.